Then the return loop to Kurdish fragments of rolls, Kurdish, and then proceed to add variations of the เคิร์ in the range from 40 degrees Celsius for a period of 35 minutes to reduce humidity in Kurdish.
Then stir Kurdish to Kurdish clot fragmentation. Then increase the temperature of Kurdish in the range of 40 ° C for 35 minutes to reduce the moisture in Kurdish.
Then, to make the distribution of blocks of Kirk Kirk. Then the temperature of the curd in the period between 40 C for 35 minutes to reduce moisture in the Kirk.