Antioxidants (natural and synthetic

Antioxidants (natural and synthetic) play a significant role in
retarding lipid oxidation reactions in food products. The detrimental
effects of excessive lipid oxidation such as formation of
off-flavors and undesirable oxidized chemical compounds
(aldehydes, ketones and organic acids) are well known (Saad
et al., 2007). Synthetic antioxidants (e.g., TBHQ, BHA and
BHT) are widely used as food additives, but their application

ผลลัพธ์ (อังกฤษ) 2:

Antioxidants (Natural and synthetic) Play a significant role in
retarding lipid oxidation reactions in Food Products. The detrimental
effects of excessive lipid oxidation such as Formation of
off-Flavors and Chemical undesirable oxidized compounds
(aldehydes, ketones and Organic acids) are well Known (Saad
et al., the 2007th). Synthetic antioxidants (eg, TBHQ, BHA and
BHT) are widely used as Food additives, but their Application.