Component
1.5 shrimp-8 a (cleaned and peeled) 3 300 grams (10 ounces) macaroni. 2.2 * 4. bubble eggs onion sliced 1 tomato sliced ball 5.2
ball (for FRY) 1 tbsp minced garlic 6. 7. soy sauce 1 tbsp white 8. tomato sauce 3 tbsp
9.1/2 tsp sugar 10. salt 1/4 teaspoon 11. the 2 green onions (sliced into long pieces 1 ")
12. vegetable oil for stir frying vegetables for 13 plate served Reef (lettuce, tomato)
how to do 1. Boil until the water is hot. Bring to boil macaroni until tender, then remove and drain, wait-2
. Set the pan on a medium-hot fire in the oil. Put the onion and garlic and saute until fragrant, yellow into it. Then, put the shrimp into the pad until nearly cooked
3. Egg pegs into the frying pan. Use a ladle to remove broken egg, egg yolk, so wait until nearly cooked the macaroni (prepared in step 1), tomatoes and green onions into
4. Season with sugar, SI io, white A rumor and fried tomato ingredients until sot everything together well, then turn off the heat
5. Draw plate arrange lettuce and tomato dish side. Service fathanthi while still hot
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