A study on the satisfaction of consumers on aw meat, noodles, ancient in tambon ban thon in Sakon Nakhon Province, sawang wirawong district. The aim is to study the needs and satisfaction of consumers on aw's ววย. Ancient rice noodleSakon Nakhon province. Tools used to do the project in data collecting of a questionnaire the author project has created from education, which is relatively closed and open-ended questions. Divided into 4 when when 1.When 2 a questionnaire about the behavior of consumers. In choosing to buy snacks aw son. Noodles of ancient respondents when 3 about consumer demand aw son. Noodles of ancient respondents when 4.The 60 series data analysis by using the computer program. Analysis of the status about the sex, age, education level, occupation And average income per month frequency and percentage.Ancient submarine frequency and percentage. Analysis of the needs of the respondents by mean () and standard deviation (S.D.) and compared with the translation of the weight of the 5 level extremely, medium, at least minimal (merit visit. Sri 2545: clean.103) analysis of the suggestion about using frequency and analyze descriptive
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