How to make the.1. cut chicken pieces evenly slide approximately 60 g., so time will be cooked evenly. Then put the cup of water to carve space for approximately 2 teaspoons sauce, mash together. Slice the onion into the mix, onion, soy.2. to smash eggs into cups about 3 it take another bubble, take the paddle hitting the egg, egg yolk break out.3. bring pot holders, about half cup of soup. Put 1 tbsp sauce, followed by Mitsubishi, another 1 tbsp sweet sake salad. Out together Enough boiling, remove the chicken marinated, cooked just enough people to fill. Do not let cooked too much.4. Finally, after chicken sprinkled with green onions and eggs. The egg quickly cooked enough.5. bring a pot from the oven and place on a towel to prevent the eggs mature.6. sprinkle on the cooked rice. Sprinkle with paprika and Thailand is ready to eat.
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