How to make grilled salmon salt.1. wash the piece of steak, salmon and dry lining.2. set the wok medium almost delicate. * If you want a piece of fried fish come out pretty not very titkratha and does not require oil. It is recommended that you use a sauce pan pour the flon.3. put a little olive oil and then make around the pan.4. when the Pan is hot, remove the fish and put it on the stove.5. sprinkle the salt over the slices of fish.6. wait until the meat, grilled salmon with a frying pan at the start at the bottom and the fish cooked, or notice from the Pan and start shrinking frame, flip the fish.7. When you flip the fish, sprinkle the salt side back on top.8. take the time to fry for about 3-5 minutes to FRY on each side depending on the thickness of the meat, slice steaks, salmon.9. when the fish is cooked, remove from the oven and onto the plate with vegetables, salad, maybe a salad dressing. Lemon juice grilled salmon, but this time the da with a salad with diced salt made the line in.- See more at: http://www.nuihome.com/2012/06/10/%E0%B8%9B%E0%B8%A5%E0%B8%B2%E0%B9%81%E0%B8%8B%E0%B8%A5%E0%B8%A1%E0%B8%AD%E0%B8%99%E0%B8%A2%E0%B9%88%E0%B8%B2%E0%B8%87%E0%B9%80%E0%B8%81%E0%B8%A5%E0%B8%B7%E0%B8%AD-grilled-salmon/#.dpuf
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