Roasted duck Red CurryRoasted duck Red Curry mixture.½ roast duck samples Spicy Chili paste 2 tablespoonsWhite soy sauce (fish sauce) 1 tablespoon ½.1 tbsp sugar 5 Kaffir lime leavesSmall ball 6 ball tomatoes. Pineapple slice ½ Cup. How to make food. Roasted duck Red Curry1. roast duck, sheep, bone came out. Cut and size the Kaffir lime leaves and tomatoes.To provide a clean water wash, drain, then torn Kaffir lime leaves, remove the middle line of the surgery and leaves the tomatoes into two parts.2. open the stove over medium heat, bring coconut milk ½ Cup into the transparent pot with approx. wait until coconut milk.It boils put the curry paste, chili sauce, stir with a spicy coconut milk coconut milk together and wait for the crack it.(People regularly attending periodic butt to fire now?)3. when the coconut milk cracked it and then put roast duck meat tops stir into the remaining Burseraceae kantha yatoem yo go down.2 tablespoons at a time, about 5 times.4. Insert the pineapple and then slice the tomatoes down to stir. Put the coconut milk until all down to rest.Seasoned with soy sauce, white (fish sauce) and sugar, wait until boiling coconut milk again. Put it down to the Kaffir lime leaves Stir. Turn off the oven.5. then add some lift with the aim of EP.
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