The problem that I encounter most often is to solve the problem only if the customer agrees, spoon in front of the background do? Food is not sufficient quantity of customers do? In the diet have anything do? Cooking food on the table for six customers should do which I have experienced with these issues. I would for example 1 solving customer problems and make a fork and spoon on ground. I have a solution, as follows: I walked towards the customer, along with the saying, "it doesn't matter now, I change the new spoon," he said. I'd like to suggest, to learn in the classroom to solve this problem occurs.
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