Pot of vinegar. Sugar, salt, and water. Set the fire and stew until leathery but not concentrated. Afterward, wearing red capsicums & garlic, carrots and radish. Turn off the lights, then hold
Pot of vinegar Sugar, salt and water Boil, simmer until thick but not sticky. Then put the red pepper, garlic and radish Cross. Turn off the lights and set aside
The pot with vinegar, sugar, salt and water, simmer until thick but not tough. Then put the red chili, garlic, carrot and radish, turn off the lights, then set aside.