There is a group campaigning against the use of microwave oven in cooking, said referring to the danger because the cooking with the microwave oven will cause a loss of nutrients than conventional cooking. In addition, waves, microwave also produces changes in chemistry of food. However, such a claim does not have any scientific evidence to support the text, however, in spite of the food should not be heated, plastic wrappers, because when it gets hot, there may be a leakage of carcinogens which comes from additives in plastics. There are some types of plastics and safety certificate. Access to microwave without causing danger to bring a container.
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