Boiled Fish Condiment (for the second) half a cup of rice, meat, fish struck two chicken broth or soup bone. (Or use stock cubes optional) 3 cups celery root, garlic, pepper pellets pounding mix 1 tablespoon celery 3 early legs burned or roasted, pounded profile 1 tablespoon celery - onion, 1 tablespoon garlic 2 tablespoons fish sauce 2 tbsp. soy sauce 3 tablespoons salt 1/2 teaspoon cayenne pepper sprinkled on boiled fish do. From pre-cooked rice first. Which will be used to boil rice, it will be easier. But if it is boiled rice, fragrant rice and rice seed is more beautiful than when cooked rice and cook it all before. Turn the mixture of boiled fish it. Bring chicken broth or soup, boiled fish bones for those who have less time to boil the soup, bouillon cube, can be used instead. Salt down to a handful. Then add garlic, pepper, coriander, pounding it into the boiling broth with enough boiling water, then add the celery one. Cut into pieces and put into the soup. The legs burned pounded carefully put together. Time to put fish into boiling broth is savory. It also enhances the flavor much more. Bring the water to fish while the water is boiling. Do not stir until the fish is cooked. Season with fish sauce and soy sauce. Taste fit it off the heat down. Do not boil too hard to fish out tasty, but the meat will be served rice scoop rice bowl. Then dip the meat and broth to a boil and pour it into. Remove the celery, onion, celery and remaining chopped into shorter pieces, sprinkle with garlic, topped by onion. Sprinkle pepper finish To sip soup with meat mixed with soft mush. Do not tell anyone, really delicious
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