What Black tiger shrimp prepare the, 15
mushroom cone for about 10-15 of straw mushroom fairy mushrooms or use instead. Of using a child 's squeeze lemon juice
3 has about 3 short eats rice spoon
paprika tablets 10 pellet used small red onion - 4.
2 3 use lemon grass head-3 is not a big
. To use Shredder-5 glasses
5 Kaffir lime leaves 4-2 coriander roots-3 ton (who. Will, add parsleyPut it on like a heart) 1 tbsp sweet
good fish sauce 2-3 tablespoons (requires less Assembly) 1 tsp sugar
. Condensed. Milk is sweet (using a spray-on) or fresh milk taste better fresh 1 cup soup
. If there are no. Use water use good, taste. Seasoning instead of
how to make Tom Yum Koong
. Take slice the, lemon grassCoarse and it would not come to the approximately 1-inch by 1-Shredder ngaeng ring for, approx. 5-7 glasses do not need. Very thick. Remove the good enough
Shredded coriander coriander root and bring to the FOI is enough rude and a cacophony. Of paprika another, 10 tablets enough rough like.
. Sliced tomato cut into, 4 large balls were pieces by then, sliced mushroomStraw mushroom and half-half tear fairy. Kaffir lime leaves are torn in half as the 4 best
. Peeled Shrimp clean cut,,, And with all kinds of vegetables as well, as that we will, eat. Need to rinse thoroughly before slicing
Preparation of. Sweet mixed with fresh milk or fresh milk and juice concentrate is mixed with 1 cup sweet chili sauce from, Crush burning.The chili is not taken as a lump sum
. Bring 1 litre water boiler is prepared by a fire started by the fire force. After. That they put, lemon grass galangal and pound the sliced pound coriander roots and put it down at the same time;
. When. The water, mushrooms boils place, mushrooms straw and fairy shrimp with, boiling water wait for
.Enough boiling water to the dimmer light is light as a medium and then put the seasoning that we have prepared then it,, Is fish sauce lime, sauce, juice chili, by followed round 1 guy flaming mixed fresh milk and stir contents compatible and. Open fire force again
. Put tomatoes, and paprika and Kaffir lime leaves to put into the pot Enough, boiling water.Then turn off the heat as soon as the Cup holders and lifting
and then sprinkle with coriander is considered complete. And ready-to-serve and then, give you may add seasoning as you like
. Secrets of delicious shrimp large shrimp use
or a. Little peeled it depends, on your preference or recipe of each store (for example the figure, below)
.For a restaurant that brings a formula to sell, should taste klomklom. Not sour Not sweet it too, which is, that people. Like.
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