The North is, and its plasma, culture, it is easy to be provided is not difficult. The raw material for most of the cooking, vegetables, crops that are easy to find by Renee most of northern cuisine is food that does not put a lot of sugar and is not held. Sweet send nayai so different from vegetable sources, instead of sugar, the sweet haikhwam. Best meat will become meat for the local animal source, such as shrimp, pork, chicken, freshwater fish, freshwater bull frogs, etc., how much the people in the North, mainly to eat sticky rice with fried and eaten by a share in the family most of the time, such as chili sauce, chili sauce, and a young couple eating with Ong vegetables lightly cooked pork and narrow.
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