The origin of the name comes from pasta, merchants, Marco Polo who brought pasta back from his trip to China. However, these are not evidence, is unclear, but evidence discovered during the Roman era, you'll have a new pasta production up lasagna. The age at which there will be no lines to bring to boil lasagna pasta is similar to baking, but instead makes it still can't believe the Roman era in the lasagna can be considered as pasta or not. However, in the 21st century, there are 8 Italy South of migrant Arabs come together more. It affects the local cuisine and it is the source of the origin of pasta is truly. Dried products produced from the Sicilian hills, the probability of the pasta is dry and has been producing more in a later period in the Palermo bar. In addition, the word "makaroni" also comes from the people of Sicily, which means bringing flour to grind hard. The only pasta they want to take the time to do that for a long time more.In the majority of the dishes will be served pasta fakap machine thetayangopchoei and raisin. Pasta this way originates from Sicily, and was spread to the heart of Italy, and in 1300, the pasta is dry is very popular because of the nutritional value of itself, and can also keep a long boat with a long time, that time with Pasta shapes vary, and there are new technologies that can be added to pasta production easier. However, the development of pasta was originally developed in the 19th century when it was pasta with tomatoes.
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