Soy milk as a source of fat and protein, which are beneficial to the body. In soybean, also rich in many nutrients Whether it is carbohydrates, calcium, phosphorus, vitamins B1, B2, B6, AB, B12 and niacin, vitamin C, D, E, and soybean also contains "lecithin" is as nourishing the brain increases memory. Reduce the fat and reduce cholesterol the body again. Almost as protein, milk There is a better fat is polyunsaturated fatty acids, rather than milk, reduce cholesterol and decreases body fat. For people who do not drink milk, why they will be instructed to drink soy milk.
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