practice to thaw a whole piece of f

practice to thaw a whole piece of food item but using only a portion
of it and refreezing the rest of the food to be used later. Thawing and
refreezing food increase the number of microorganism in the food
item. During thawing process, the temperature reaches a suitable
condition for bacteria multiplication and refreezing the food item
creates a dormant condition for this bacteria. If this process is
repeated several times, the number of bacteria will increase each
time and might cause hazards. Several studies by Buccheri et al.
(2007) and Tokuç et al. (2009) also report similar results.
The score for practice section is lower compared to knowledge

ผลลัพธ์ (อังกฤษ) 2:

Practice to Thaw a Whole Food Item but using only a piece of Portion.
refreezing of IT and The Rest of The Food Used to be later. Thawing and
refreezing increase The number of Microorganism in Food The Food.
Item. During thawing Process, The Temperature reaches a suitable.
condition for bacteria Multiplication and refreezing The Food Item.
creates a Dormant condition for this bacteria. IF this Process is
repeated Several Times, The number of bacteria Will Each increase.
time and Might Cause hazards. Several Studies by Buccheri et AL.
(2,007) and Tokuç et AL. (The 2009th) Report also similar results.
The Score for Lower Practice Section is compared to Knowledge.