Thai dessert recipes: Thai coconut water melon Cooking machine + ingredients * 6 cups cooked Thai melon * White coconuts 500 g. * 2 cup coconut sugar. * 1 tsp salt * 2 cups of jasmine floats in the water. How to make Thai cake step by step.1. wash melon, peeled seed removed thoroughly Thai out rectangular pieces of shredded or ice cream scoop to remove the scratch as the ball round it.2. floating coconuts and fresh-squeezed juice with jasmine, coconut, 1/3 cup 2. 3. set the pot on a medium-hot fire. Put the coconut milk, sugar, water and salt, sugar, stir until melted enough so the people began to lift, lost heat.4. put the Thai melon scoop cups served at the helm of the two fried snacks are served immediately or fathan will enter the ice with rods and then served ฟก็ was, but loves.
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