At present, this species has been introduced as a master in the study of chutklai species and the process of creating the most pigment when compared to other species of black-bone chicken (et al., 2011 Dorshorst) even if there are a large number of research studies to the origin and molecular mechanisms of abnormal pigment accumulation, but there are still many issues that have not been able to explain. (Et al., 2012 Shinomiya) black-bone Chicken breeds with a variety of species, but which has been recorded in the database of the FAO (Table 1) DAD-IS all 25 species (and Lukanov Genchev, 2013) almost all originates from Southeast Asia, and it is known that an important role in Chinese medicine meals. The religious ceremony and the Asian people's food. Best in the country, Thailand has been studied and reported the six varieties: black cock Phu Phan. Black cock, black cock, chicken, Chinese, Chee FAH Luang, black cock, black Hmong, Hmong and chicken sugar.
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