Na SI Le mag (Nasi Lemak) in Malaysia's most popular dishes. Cook rice in milk and is a ready-to-eat Pandan
4 side dish, such as soup with crispy anchovies, cooked egg, sliced cucumber and baked bean na SI Le often traditional to
. Wrap with banana leaves, and tend to eat it for breakfast, but now has become a popular food that is ubiquitous, and every meal
. In many neighboring countries such as Singapore and southern Thai.
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