• Pandan Pandan mixture of 5 g (1 piece)
• Syrup 15 grams (one spoon)
(a sweetener. Or 1 packet artificial sweetener instead)
• Clean water 240 grams (16 tsp savory)
• salt 1 gram (1/5 tsp) Preparation Method 1
1.Pandan leaves freshly cleaned. Cut into pieces Pans with water
2. Enough to boil, reduce heat to simmer indefinitely. Until you see the color of green pandan dilute
3. Lap pandan filter the rest out with the water
4.Add salt, syrup, followed by Let it boil for 5 minutes for the seasonings to your taste
5. Leave to boil for another 5 minutes, taste as you like
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