Fresh juices, smoothies may be mixed microbial Mary. Due process were made to save the art of not over heat and unhygienic, it may result in the contamination of microbes. The detection of Escherichia coli as an indicator of fecal contamination of water and food. If the microbial contamination of fresh juices, smoothies and Mary will be at risk of being infected by consumers. This study aimed to detect E. coli in fresh juices, smoothies around the University at number three shops, two samples per second experiment repeated a total of 18 samples were collected 18 samples tested way. Most Probable number (MPN) and confirmed using biochemical IMViC test to confirm that the amount of E. coli in samples collected 18 samples were found contaminated with E. coli, there are a number of examples 8 <44.44%> in the range. in the range of 3.6-23 MPN / ml samples and found 10 examples of the E. coli <55.55%> the results of this study were to compare the standards of the Department of Medical Sciences, stated that it was not found E. coli, so operators should take into account the hygienic safety of consumers.
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