Management1. the operator must have leadership and management skills.2. fair remuneration to employees.3. conduct a business in accordance with laws and regulations.4. business plan suitable both internally and externally.5. entrepreneurs must be given priority and time management closely.6. create the pride employees to be part of the organization. Marketing Services and property. The service.1. fast and punctual service.2. honesty, sincerity, flexibility with customers.3. create a seal or mark to commemorate the customers.4. create a standard of service and service fees. Places served1. use of tools and equipment to service modern.2. choose a location close to the audience. The campaign.1. do labels tell rates keep on the front of the restaurant.2. discount to the customers and the customers were taken. Accounting and finance.1. do not create a burden of expenses in a way regular costs too much.2. no excessive debts in order to have the burden of paying the interest and the loan is minimal.3. proper financial management so that there are high financial liquidity.4. do not bring profit to invest in assets for which no revenues or in a speculative manner.5. finance & accounting separation between business and personal, to control costs.6. the financial statements should be prepared in the correct order.7. the computer system to improve efficiency and reduce labor costs.
การแปล กรุณารอสักครู่..
