Reflectance spectra of minced sausages were obtained on a.Foss-NIRSystems 6500 SY-II monochromator (Foss, NIRSystemsSilver, Spring MD), from 400 to 2498 nm every 2, nm (spectral.Bandpass 10 nm edge 1 nm) Analysis was performed using a transport.Module. Samples were scanned using a 1 = 4 rectangular cup that was.4.6 cm wide and 5.7 cm long. Reflectance data were stored as the.Logarithm of the reciprocal of reflectance (1 / R), collecting 1050.Data points per sample.
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