1. put the water into the pot, bring up the stove until boiling. Put the pork into soft-boiled enough ripe (about 30 seconds long, because pork is lightly cooked, do not hard) to scoop up the water drain. Align the shaft plate secondary with kale. 2. mix garlic, paprika, fish sauce, sugar and lemon juice together until the sugar melts. Pour onto the base as I like pork slice garlic as strewn with dried chilli and fried crispy with Melissa officinalis leaf Eater.
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