1. Students Ex. 4 (To discuss the topic of the text) books by Page 79 discussion about what
students learned from reading chapter
2. The debate about the importance of eating healthy. By allowing students to express
opinions freely. You may talk about weight, high / low threshold (being over / underweight),
disorders of eating (eating disorders), diet-related illnesses (diet related
illnesses), such as diabetes (diabetes), food. associated with fatigue and energy levels, however (how food relates to tiredness and energy levels) etc.
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