Mary looks out at the Spa, will be spun off from the molasses sugar Crystal extraction. Using a spinning sugar crystals that have been (Centrifugals) this would be a fine sugar, and white sugar.
Even in Coquitlam from the stew will be centrifuged sugar crystals from molasses. Using a blender (Centrifugals) Sugar that is fine sugar and white sugar.
Macro, with the heat will be used to separate spinning sugar crystals from molasses by using Blender (Centrifugals) sugar crystals that this can be. Refine sugar and white sugar.