Convert (17.45 2.62 mg / G protein) is close to the assigned value (17.2 mg.G protein), demonstrating the validity of the assays. The recoveries.For the red lentil and wheat samples were determined by spiking.Standard solution at concentration of 0.2 LG / mL and 0.6 LG / mL.Recoveries were found to be in the range of 95.2 - 99.2% for tryptophan.As shown in Table 1.
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