From the experiments, it was found that the quantity of different water affect the curing of the paddle by j. Le RA 250 ml water can make a pie, j Le RA has the best second 500 ml and 750 ml is sequentially.
It was found that Water differences affect the hardening of the gel rowed by 250 ml of water to make the gel hardens the best pie, followed by 500 ml and 750 ml, respectively.
The results showed that Water content of different effects on solidification of gel miscarry by water 250 ml Can make gel white curing best, followed by 500 ml, and 750 mL respectively .