Guests welcome , first and foremost thing to do is to greet and welcome the guests. It is my duty to welcome customers and bring them to the table. The menu for guests and give you time to consider and decide. After they made the decision, ask them politely if they would like to order. The order is the possibility that users are not able to decide whether to order it. At this stage, if the customer is confused or unable to make a decision. My responsibility to explain as well as wine or other drinks, this applies to too much food like that. You need to know about the food items on the menu and how it is cooked. If you want, you may introduce some food to customers briefly explain and answer questions about the food, beverage and customer expectations. In the case of orders for alcohol, sometimes I may have to check. Check their code for proof of age. While customers with an order of them, you will need to write into Notepad and tell the chef. The service order first serve drinks as a guest and eyewear appropriate. serving champagne in a glass of wine would not go well with the guests. After some time, the food The order of service, the food is always soups, salads, starters, main dishes and desserts do. Forget to give our guests on the table together. Asked prepaid options are valid. When guests are done with the food presentation and serving dessert. Use a check or a bill with them. And the amount of your payment to avoid unnecessary problems for guests. Has been paid and the balance in cash or cards to customers. To change or end when guests leave like a good day or good night and thank them for visiting the restaurant. I have to make sure that the glasses and containers of condiments fill in solving any problem related. With the order, the quality and taste of the food, etc. If there celebrating your birthday is expected to get the cake on a stand, candlelight and you can bring to the table. May join in singing happy birthday. Another important function is to clear the table after the completion of each course. At the end of the meal was my responsibility to check with our customers and have. Payment or full payment for the cashier. organized and clean the table , apart from taking care of customers arriving at the restaurant, is responsible for some very special for me to do. I need to make sure that the table is set and ready before the guests arrive in other words, it is my duty to make a neat grid by placing tablecloth clean, plates, spoons, forks, knives, glasses. , napkin folding, etc. right place. Also, I may be responsible for the cleanup, as well as clean the table when customers leave. Before closing the restaurant for the day, I will wait and clean, and restaurants. Made ready for the next day I have to remove for washing linen, table and shelf inventory. Supply for the next day I also had to refill the stock and fill pepper, sugar, salt and container napkin on the table.
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