Raw Ingredients
250g plain flour
1/2 teaspoon salt
2 teaspoons baking powder,
salt, butter, 227 g (1 bar) at room temperature
, 365 g sugar
4 chicken eggs (at room temperature)
450g ripe banana, about 5. The vanilla 1 teaspoon
Method Sift the flour, baking powder and salt together and set aside before the banana. Set the ground salted butter at room temperature and mix for about 5 minutes, add diced sugar per tablespoon. Gradually beat in sugar until it runs out, bit by bit, then put the eggs in the room temperature. Piling put to the eggs, beating well done switching to 5 eggs and bananas until we mixed with vanilla put into the box, with a spatula to combine. Then put the dough into the prepared pan. (Should Divide dough into 3 parts and then put to each section) constantly lured the well put paper size as a warm oven to 180 degrees for 15 minutes, I just finished serving it.
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