Must have action after demolishing tue? Culinary entrepreneurs will have to work against time, based on the principle of time is important. Therefore, they must be quickly and safely while on duty.
Those who are Fluency. Food operators must race against time, based on the principles of customer focus. So there has to be fast And safe while on duty
Must be a person with full enthusiasm to demolish the month. The food will be working against the clock based on the time of the customers are the most important. So it is fast. And safe while on duty.