How to Roast blend spices approximately pepper 1/2 cup coarsely chopped red onion 2 heads garlic, coarsely chopped 2 large cloves Lemon Tree Lane 2 coarsely chopped galangal three glasses long turmeric, finely chopped 3 cm surface, finely chopped 1 tablespoon lime. . kaffir lime leaves, chopped 5 tablespoons pepper 2 tablets. salt 1 teaspoon. paste, 1 tablespoon. How do spice mill or crushed dried thoroughly, then add all ingredients except shrimp into pounded together until fine. Finally, put the paste into the Pound well done it (we do not have a big stone mortar. Used to grind until fine instead) Spices Roast pork chops. (Or cut according to taste) 250 g Roast 2 1/2 tablespoon curry. fish 1-1 1/2 tablespoons. sugar 1/2 teaspoon. kaffir lime leaves, sliced 3 peppers, sliced Karen misses one. Tablets do not take wok. When the pan is hot, add pork and cook goes haywire and the water came out. Add curry paste and stir to combine. Season with fish sauce and sugar to taste to taste and stir well until the spices into the meat. Stir well, then add dried kaffir lime leaf shredding and shredded pepper, stir well wide of off served with various vegetables. Along with delicious fried Rosas
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