So we study the Tilapia meat processed into products, snack foods, to increase the nutritional value of fish and baking process changes from instead of fried snack products to make them useful for health.
We study the fish processed into meat snack products in order to increase the nutritional value of fish. Instead of frying and baking processes for snack products that are beneficial to health.
We study the tilapia meat processed products in order to increase the nutritional value of snacks from fish. Change instead of frying and baking process to get a snack product useful for health.