How to make spicy fish cans.1. mixed salad with fish sauce, water, paprika and lemon juice. Stir well, then the property first.2. sardines in tomato sauce, shallot, Lemongrass, ginger, onion and mixed into the container, followed by a salad by pouring in a first step, the mash. Prepare a dish, with scoop dish3. then, sprinkled with mint leaves and Kaffir lime leaves into a spicy dish, canned fish and serve with lettuce and hot rice. Only this from canned fish, hundred plain became a delicious menu of canned fish, salad, and then.
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