Lai Phet (Lahpet) is the national dish of Myanmar that looks like a mishmash of complementing Thailand. By the fermented tea leaves to eat the side dishes, such as garlic, ginger, dried beans are roasted, toasted coconut, sesame, etc., which the hunter pet food is indispensable on special occasions or festivals of the country. He said that if any party or celebration. No Lai Phet It assumes that there is a lack of integrity to do it and how to cook condiment garlic coconut shell shrimp. Mango snow Phan's Chaplo sesame rice, soy , ginger, shallot , tamarind, sugar white sand made of raw cashew nut roast for about 7-8 minutes, popcorn shrimp for about 5 minutes, rinse and cool Chaplo to stick the stem roasted white sesame seeds, shredded coconut meat load. And soy crisp enough to boil the water, sugar, tamarind paste to thicken modest roasted shallots with a low heat for about 5 minutes using Chaplo. Wrap the other ingredients together and pour sugar syrup mixed with onion and garlic to a plate. Ready
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