PREVENTION AND/OR CONTROL OF CHRONI

PREVENTION AND/OR CONTROL OF CHRONIC
diseases such as obesity is closely related to dietary
intake.1 However, the assessment of individual or
group dietary intake is a complex task because it
involves issues related to socioeconomic status and
biology.2 Dietary intake assessment often attempts to
quantify intake in addition to qualitatively assessing intake.
This information is useful for planning health actions and
formulating dietary recommendations for populations.3,4
Nevertheless, dietary surveys have questionable accuracy.5,6
Such methods have flaws inherent to dietary
assessment, and no gold standard is available yet. Studies
that use more than one type of concomitant dietary survey
lead to better data reliability.7 In addition, it is common to
attempt to validate the methods of assessing dietary intake
using biomarkers because these are not affected by the
biases usually present in survey data collection, such as
recall or interviewer bias.8
The doubly labeled water (DLW) technique is a gold standard
biomarker that allows a precise measurement of the
total energy expenditure (TEE).9 When an organism is in
energy balance, energy expenditure is equal to energy intake
(EI); hence, the DLW may be used to validate methods for
assessing usual EI accurately.10 Studies using the DLW technique
show the limitations of assessing dietary intake
through dietary surveys. In general, the survey methods

ผลลัพธ์ (อังกฤษ) 2:

PREVENTION AND / OR CONTROL OF CHRONIC
diseases such as obesity is closely related to dietary
Intake.1 However, the individual or Assessment of
dietary intake is a Complex Task Group because it
involves issues related to socioeconomic Status and
Dietary intake Biology.2 Assessment Attempts often. to
quantify intake in addition to qualitatively assessing intake.
This information is useful for planning Health Actions and
Recommendations for formulating dietary Populations.3,4
Nevertheless, dietary Surveys have questionable Accuracy.5,6
Such methods have flaws inherent to dietary
Assessment, and no. gold standard is available yet. Studies
that use more than one Type of concomitant dietary Survey
Data Lead to better Reliability.7 In addition, it is common to
attempt to validate the methods of assessing dietary intake
using biomarkers because these are not AFFECTED by the
biases usually present in Survey Data Collection. , such as
Recall or Interviewer Bias.8
The doubly labeled Water (DLW) Technique is a Gold standard
Precise measurement of a biomarker that Allows the
total Energy expenditure (TEE) .9 When an organism is in
Energy balance, Energy expenditure is Equal to. Energy intake
(EI); hence, the DLW May be used to validate methods for
assessing usual EI Accurately.10 Studies using the DLW Technique
Show the limitations of assessing dietary intake
dietary Through Surveys. In general, the survey methods