1. Strawberries, fresh frozen berries. When hard already taken with sugar and lemon Bom Bom left 30 minutes
2. During the strawberry on the PCL. The eggs into the bowl. (Make sure the eggs are clean through the pasteurization ago. The eggs in the process of making ice cream will not over heat), add sugar and salt. Beat until fluffy white in the picture
3. Pour milk into the beaten eggs, stir well and bring to a strawberry that Kim had already left. Put into a bowl, mix
all the ingredients into a blender 4. Do not give much detail strawberry
preserves 5. The mixture is poured into a box with the lid closed. Followed by whipped cream Stir well
6. Remove the freezer in a freezer
7. soak two hours to put out a lot of. Then dip them into the fridge again five hours is available. Or may take longer. Based on the refrigerator that temperatures are much
8. When finished bowl. Decorated with jelly and whipped cream.
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