How did the first thing is to make pie crust crumble from the salted butter, cut into cubes to keep temperatures cool later in butter, eggs, sugar, flour. The flour is mixed with sugar and beat until the egg, then flour mixed with butter to rub them together, then add the eggs and mix together. Cut the dough in plastic bags wrapped with a plastic stick and then took off into the fridge 1 hour after leading into the fridge and then put a wooden rolling pin. To knead the dough until smooth and flat to a thickness of approximately 2 mm and a cutter ring bowl to put it in a cup of the prepared holes in the dough until then placed on trays buttered and then baked in. Use the oven temperature at 200 degrees for about 15 minutes after it was crumbly pie crust.
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