How to make a three-flavored fish
raw material and proportion: 1
1
2. Snapper chopped garlic 2 tbsp.
3. red paprika 2 TSP information pounded
3 tbsp sugar 4. pip
5 2 tbsp fish sauce.
6. tamarind juice ¼ Cup wet
7.Coriander, sliced, or 1 for bai's decidedly garnishing
8. pepper, Capsicum Frutescens (optional) For garnishing: step
1. Snapper cleaned to gouge filling out with rank insignia on both sides
2.Put the oil into a frying pan for about 1 cups fish fry into the lead, almost yellow, lap up, drain oil pan area 3, or
., pot. Put sugar, fish sauce, tamarind water pip wet. Chili and garlic and mix into it.
4.Lifted up a fire out with soft light, wait until boiling, pour the sauce is thicker on the fish, then sprinkle with coriander and chilli, Capsicum Frutescens
.
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