Utilization: carps, especially in northeastern Thailand is a commonly consumed fish, freshly cooked and dry, because the meat tastes good. In addition to the already popular as a food in small fish and crustaceans also.
Uses: the fish, especially the Northeast. Consumed as dried fish and cooked meat because it tastes better than food made popular in smaller fish to feed fish.
Uses: as a fishing economy, especially the northeast. Commonly consumed fish, dried and cooked meat tastes good because, in addition to cook and ในปลา popular small popular culture as a fish.