13.2%, respectively. As in other squid species [25], the jumbo.Squid hydrolysates were rich in taurine. The hydrolysates.Obtained at pH 5.0 contained more taurine than the hydrolysates.Obtained at pH 7.0. The hydrolysates obtained at pH 7.0.Had higher total imino acid and hydrophobic amino acid.Levels.Methionine was the limiting amino acid in both hydrolysates.Similar amino acid composition results for different.Squid species have been reported [8 9 26,,]. Imino acids are.Abundant in squid connective tissue and skin which contain,,Collagen [27]. The, higher Gly Hyp and Pro, levels in both.Hydrolysates indicate that more connective tissue was present.In the raw material.
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