How to make the.1. heat the oil in a large heavy pot (6-8 war) on medium heat, add chopped onion and Capsicum, sprinkled with the cache waiting for salt, and cook until soft, about 6 to 8 minutes.2. Add the chopped garlic, chili powder, and cumin, and do evil, the more. Add the ground Turkey and destroy it. With a wooden spoon Increase the heat to medium high, stir and cook until Turkey is pink.3. Add the chicken broth, oregano, bay leaf, Orange and tomato paste. Use a wooden paddle or spoon, scrape up a bit straight edge. Browned from the bottom of the pan. Add the beans, black Tom, Discount out and Cook, covered for half an hour, and disclosure. Half Hours, or until the liquid concentrate, remove the krawan. Adjust the seasoning salt and pepper to add a taste of Thailand. Served with rice or corn tortillas warm
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