The aglycone content in soymilk whe

The aglycone content in soymilk when compared to raw soybeans indicated that soymilk is a potential healthy drink because it is better absorbed and more bioavailable เนื่องจากมีโครงสร้างที่เล็ก

ผลลัพธ์ (อังกฤษ) 1:

The aglycone content when compared to raw soybeans in soymilk indicated a potential healthy drink soymilk that is because it is better absorbed and more bioavailable because of small structures.

ผลลัพธ์ (อังกฤษ) 2:

The aglycone content in soymilk when compared to raw soybeans indicated that soymilk is a potential healthy drink because it is better absorbed and more bioavailable because of a small structure.

ผลลัพธ์ (อังกฤษ) 3:

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