Ah Mok (Amok), chili sauce, fish curry and coconut milk. Ah Mok is one of Cambodia's most popular dishes, the fish meat boiled in coconut milk and curry paste, chili, freshly caught and cooked by steam. Apart from using the meat and then may choose to use chicken instead. The cause that people eat fish, popular in Cambodia because of the terrain of Cambodia are abundant water resources. The fish can have easy, celebrities.Ingredients: eggs, milk, pepper, Curry leaves, fresh water fish, shredded Kaffir lime leaves, chilli, salt, sugar, rice, four corners, the Loi, aromatic, SOI.How to make a. 1. bring chicken eggs and coconut milk Curry and stir. 2. put the seasoning into the container, mix and stir. 3. put the meat, freshwater fish, and rubella is the pieces of words down to mix. 4. put the leaves at the candlelit four corners. 5. scoop the mixture well and then into the steaming heat broiler for about 10 minutes or until cooked. 6. pour coconut head decorated with Scythe and cooked red peppers, beautiful. 7. sprinkle with hot steamed rice, served with shallot, SOI.
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