Hamburger, fishBurgers, fish burgers, tuna filling mixture in water, salt, 100 g boiled potatoes cooked minced ¼ Cup 100 g California waiting thasap yasap 2 tsp cha khuen. ½ tsp salt ¼ teaspoon cayenne pepper Thailand corn starch 2 teaspoons 1 egg 1 cup powdered Flake biscuits, vegetable oil for frying method: 1. place stuffed burgers, potato, carrot, tuna mix khuen mustard salt & pepper and cornstarch together in Thailand in a container and then 10 minutes on hold, 2. fabricate a mixture prepared as konklom. Press flat, topped, flake plated egg bread, powdered, 3. FRY in oil until cooked yellow, medium fine, wait and then scoop up the oil, drain. Mix hamburger, fish burgers, bread cut into half 2 ...
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