7. leave the 2-3 minutes, then use a paddle around the edges and flip the dough, SAE, be careful not to finish and lack of flour and deep fried, then the next floor grille at all until 20 or according to your preference.
7. Leaving aside for 2-3 minutes, then use a spatula around the edge of the shovel and turn the dough, but be careful not to make the dough. The mass was at the grill. Then fry it until the next 20 pages, or as they please.
7. Leave aside 2-3 minutes, then use the pie shovel edge around, then flip the dough, but be careful not to lack a complete powder used for accommodation at the grating and fry the next layer. Until 20 sheets or but preference.