Duck or Goose liver foie Graz is being too fatten.Foie Graz has named France as food, as well as the best truffles. Have a look and taste different from the liver of a duck or goose, plain?
Foie gras is the liver of geese or ducks that were fed a fat too. Foie Gras has been named as the best French food. As with truffle looks soft and it tastes different from the liver of a duck or goose plain.
Foie gras is foie gras or duck is fed too fat.Foie gras is known as the best French cuisine, as well as truffles.A soft appearance and a different taste from the liver of ducks or geese plain.