3. prepare the room before cooking.When receiving incoming raw material, then it is time to prepare so that they do not waste time and make sure that the raw materials have come out clean and ready to continue the cooking process. This room will be clean raw materials such as vegetable washing method is used for the first 3 water is water that enters the wash vegetables and then soaked in chlorine and spun the whirlpool next to raep is not to steam from the outside come and stick stickers according to the color of a clear date. In preparation for release to trim, according to the various airlines.
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