Salt is a mineral consisting mainly of sodium chloride (NaCl) compound high levels of salt, various kinds of salt in the natural formation of mineral crystals known as rock salt or hash lite salt found in substantial quantities in the ocean, which is a component. The key minerals The ocean contains minerals, 35 grams per liter salinity 3.5% salt is essential to animal life. Salinity is a basic human taste. Animal tissue containing salt intake over the plant tissue. The food of the nomadic tribes that live in herds need a little salt. To salt or not at all While cereal necessary to add salt. Seasoning salt is one of the oldest and easiest to find. And salted, it is important to preserve one of the earliest evidence of salt dated back to 6,000 years ago, when people lived in Romania boiling water to extract salt. Salt in China took place at about the same. Salt is the Hebrew, Greek, Roman Byzantium Tyne Hill Times and Egypt revaluation high salt material becomes important and freight ships through the Mediterranean. Created exclusively through the salt. And through the Sahara desert in camel caravans. The scarcity worldwide and the need for salt, salt leads to war. And salt to increase income Salt is also used in religious ceremonies. And a different culture with salt production from the salt mine. Or by evaporating sea water Or capillary-rich minerals in shallow wells. Industrial products, the salt is sodium hydroxide and chlorine and is used in industrial processes and in the production of polyvinyl chloride plastic, paper and other products from salt production volume of two million tonnes per year, with only 6% of men. Consumers in other parts of the state. Ice removal on roads And agricultural use Edible salt is sold in many forms such as sea salt and table salt are usually added to prevent the formation of lumps. And iodine to prevent iodine deficiencies. In addition to cooking and then put on the table. Salt is also found in many processed foods. Foods that contain too much sodium causes high blood pressure. And may increase the risk of myocardial infarction. And Stroke The World Health Organisation recommends that adults consume less than 2,000 mg of sodium, or the equivalent of 5 grams of salt per day.
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