Minimally processed fruits and vege

Minimally processed fruits and vegetables are fresh, raw fruits
or vegetables processed in order to supply a ready-to-eat or readyto-
use food product. The processing of the foods may include
cutting, peeling, slicing, shredding, trimming, washing and disinfecting.
Products are packed and refrigerated becoming ready-toeat
items that are very attractive to consumers looking for healthy
and convenient meals. This type of food is characterized by the
presence of non-sterile cut surfaces with damaged tissues where
active metabolism may occur (

ผลลัพธ์ (อังกฤษ) 2:

Processed Fruits and vegetables are minimally Fresh, RAW Fruits
or vegetables Processed in Order to Supply a Ready-to-Eat or Readyto-
Food product use. May include the Processing of the Foods
Cutting, Peeling, slicing, shredding, Trimming, washing and disinfecting.
Products are packed and refrigerated becoming Ready-Toeat
items that are very attractive to Consumers Looking for Healthy
Meals and convenient. Type of Food this is characterized by the
Presence of non-sterile surfaces Cut with damaged tissues where
metabolism active May occur (.